Friday/Saturday no group reservations possible !!!
Group tapas menu 25,50€ per person
Pimientos de Padrón fried galician Paprika
Champiñones al ajillo
garlic mushrooms
Queso de cabra con miel y hierbas
Goatcheese gratinated with Honey
Gambas al ajillo
Prawns in garlic and Chili Oil
Chipirones
fried Baby-Calamaris
Papas Arrugadas
Potatos Canary Islands Style with Mojo verde
Organic Pollo en salsa de Jerez
Organic Chicken in Sherry Sauce
Chorizo Frito
Chorizo fried
Plato de entremés
Mixed plate with spanish Ham and Cheese
Pulpo a la gallega / Entrecote con salsa chimichurri Optionally Galician style octopus or entrecote (beef steak)
ith chimichurri sauce